Method:

• Step 1

  Heat the oven to 180C, Place your sausages in an ovenproof dish with a splash of oil and bake for 18-20 minutes.

• Step 2

  Whilst that’s cooking begin to make the batter by cracking the eggs with some salt and pepper then whisk.

• Step 3

  Add your flour then slowly add your milk keep whisking until it’s become a watery paste.

• Step 4

  When your sausages have browned in the oven, take them out. Give your batter a mix one last time then begin to pour in your ovenproof dish evenly over the sausages. At this point also add your rosemary and balsamic vinegar.

• Step 5

  Put back in the oven and cook for 25-35 minutes until browned and the mixture has risen.

• Step 6

  Serve with gravy and veg. Now dig in!