Sweet and sour pork
Harry Valente
2023-07-24
30 mins
Easy
6 servings
Enjoy the tangy-sweet goodness of our sweet and sour pork recipe. A delightful Asian-inspired dish that's simply irresistible!
Ingredients:
800g Pork Tenderloin
125g Sugar
6 tbsp Ketchup
100ml Apple Cider Vinegar
1 ½ tbsp Soy Sauce
1 tbsp Sweet Chilli Sauce
1 ½ tsp Garlic
1 Onion
1 tbsp Ginger
1 tsp Chilli Flakes
Salt & Pepper
Method:
Step 1
Dice your onion and garlic then chop the pork into bite size chunks.
Step 2
Begin by frying the pork in some oil until it has browned this should take roughly 5 minutes once cooked set aside on a separate plate.
Step 3
Then add the onion and garlic to the pan and fry for 2-3 minutes until translucent.
Step 4
Add the ginger and chilli and continue to fry for another 2 mins.
Step 5
Add the soy sauce, apple cider, ketchup and brown sugar and mix to combine until you make a sauce.
Step 6
Add the pork back in to the pan to heat through. Serve with rice, now dig in.
We both adore coming up with new recipes and finding new flavours to create new and unique flavours drawing from different cuisines from around the globe!
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